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We, Tea | The tea experience is meant to be shared.
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White Tea – We, Tea
White teas are unique for their minimal processing and the fact that they can continue to oxidize after processing. These teas are not roasted (only dried up), which means that the enzymes responsible for oxidation are never deactivated; they can even be aged under the proper conditions. These teas generally have mild,
Oolong Tea – We, Tea
Oolong teas are a wide variety of semi-oxidized teas with a diverse range of flavors, aromas, and styles. These teas come in a wide range of styles and have a vast array of flavors and aromas, but are all similar in their 15-85% oxidation state.
Velvet Dusk (Hua Xiang Xiao Zhong, 花香小种) – We, Tea
Velvet Dusk or “Hua Xiang Xiao Zhong” is a modern twist on a classic black tea. Though traditionally smoked, Velvet Dusk is left unsmoked to emphasize the pure flavor of these high quality leaves. The unsmoked Velvet Dusk feels smooth and light in the mouth, but has a deep and complex flavor with notes of raisin and mu
Teaware – We, Tea
The experience of tea is much more than just having the highest quality tea leaves. How these tea leaves are brewed is a fundamental part of the process too. We have selected and worked with skilled craftsmen so that we can offer a range of tools to help enrich every tea session.
Green Tea – We, Tea
Green teas are made from the unoxidized buds and younger leaves of the tea plant. Unlike other types of teas, green teas are heated immediately to prevent oxidation which preserves the freshness of these teas. The processing of green tea demands the utmost care because any bruising of the leaf will immediately induce oxidation.
All Products – We, Tea
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The Tea Plant – We, Tea
What is tea? Tea is a beverage prepared by infusing the leaves of the Camellia sinensis plant in water. Infusions made with other plants are called “herbal teas” or “tisanes.” Tea has been enjoyed across the world for centuries, starting with its discovery and inception in China; the earliest record of drinking tea was dated back over 2,000 years ago in the Han Dynasty (202 BCE - 220 ...
Duck Shit (Ya Shi Xiang, 鸭屎香) – We, Tea
Duck Shit was so desired that tea planters resorted to naming it "Duck Shit" (Ya Shi Xiang) from the yellowish-brown soil it is grown in to dissuade people from picking this precious tea. Fortunately, Duck Shit is nothing like its name suggests. This tea is extremely sweet and creamy in taste and carries a wonderful jasmine aroma. Key Information Traditional Name: 鸭屎香 [Pinyin: Yā Shǐ ...
Iron Goddess (Tie Guan Yin, 鐵觀音) - We, Tea
Iron Goddess or "Tie Guan Yin" takes its name from an ancient legend where a lowly farmer tended to the temple of a deity (Guan Yin) and was rewarded with this particular tea plant. It is known for its unique ball-rolled shape that later opens and blooms into large leaves when infused. The tea consists of the larger l
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